Greek Fries (Oven and Air Fryer)

These Greek Fries are seasoned with oregano, olive oil then topped with crumbled feta cheese that will take you to Greece with every bite!

📝 Ingredients

• 4 medium to large white potatoes
• 1 heaped teaspoon dried oregano
• 1 1/2 - 2 tablespoon extra virgin olive oil
• 50 g feta cheese
• Salt & pepper to taste

👨‍🍳 Instructions

1. 1Slice potatoes into thick cut fries shapes. I prefer leaving the skin on, however you can peel the potatoes
2. 2Soak in a bowl of cold water for 20 minutes
3. 3Dry the potatoes well, dress with olive oil and season with oregano, salt & pepper. With your hands, toss and massage all ingredients in a bowl to ensure all is coated
4. 4--- Air Fryer ---
5. 5Heat air fryer to 180°C/350°F and place potatoes in
6. 6Take out after 10 minutes, shake fries around and place back into the air fryer
7. 7Check after 8 minutes to ensure they are cooked to your liking and serve on a plate (if you prefer them more crunchy, they may need an extra 3-5 minutes)Season with salt, crumble over feta and it's ready to serve!
8. 8--- Oven ---
9. 9Preheat oven to 200°C/400°F
10. 10Bake for 25-30 minutes
11. 11Remove from oven, season with salt, crumble over feta and it's ready to serve!