Salmon Bites 3 ways with Dipping Sauce

These crispy salmon bites are to die for. They are tender, flaky, and flavourful. I’ve been making them for some weeks now and I’m absolutely loving it. Seriously, you’ll have some people licking the bottom of the pan after dinner, so watch out!

📝 Ingredients

• 1 pound salmon (center-cut skin/skinless cut into 1-inch pieces)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon thyme
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/2 cup plain Greek yogurt
• 1/4 cup extra-virgin olive oil
• 2-3 tablespoons Dijon mustard
• 3 to 4 tablespoons honey
• 3 tablespoons lemon juice ( or apple cider vinegar)
• 1 clove garlic (pressed or minced)
• 1/2 teaspoon salt and black pepper (or add to taste)

👨‍🍳 Instructions

1. 1--- Instruction for the Salmon: ---
2. 2In a large bowl, add the fish, olive oil, paprika, garlic powder, onion powder, thyme, cayenne pepper, oregano, salt, and pepper to the fish and toss to coat.
3. 3--- Oven method: ---
4. 4Set your oven broiler on high.
5. 5Lay the seasoned fish on a foil-lined baking sheet
6. 6Broil for 10 to 12 minutes, flipping halfway through.
7. 7--- Stovetop method: ---
8. 8Preheat a cast iron skillet or a non-stick cooking pan over medium-high heat.
9. 9Add the seasoned salmon and cook for 2 to 3 minutes on the first side and another two to 3 minutes on the second side.
10. 10--- Air fryer method: ---
11. 11Place the seasoned salmon fish into the basket of your air fryer.
12. 12Cook at 400F for 5 to 6 minutes or until fully cooked.
13. 13--- Instruction for the Sauce: ---
14. 14Combine all the ingredients in a medium bowl and whisk until smooth.
15. 15Adjust seasoning if necessary.
16. 16Store any leftovers in an airtight container in the refrigerator for up to a week.