Juicy Baked Chicken Thigh
Nutrition per Serving
259
Calories
19g
Protein
3g
Carbs
19g
Fat
Are you looking for a quick and delicious dinner recipe? This juicy baked chicken thigh recipe is a sure bet. It is an all-in-one healthy, family-approved, easy, and inexpensive recipe. With the combination of pantry staple ingredients, this recipe will constantly be on the menu in your home.
📝 Ingredients
- 8 chicken thighs
- 1 teaspoon oregano
- 2 teaspoons smoked paprika
- 1 teaspoon salt (or add to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 3 garlic cloves
- 1/2 teaspoon ground cumin
- 1/4- 1/2 teaspoon red pepper flakes (or add to taste)
- 1 lemon (sliced)
👨🍳 Instructions
- 1Preheat the oven to 400°F degrees.
- 2Prepare the ingredients by mixing all the seasoning and spices in a large bowl.
- 3Place chicken thighs in a large bowl, add all the ingredients and use your hands to coat the chicken pieces.
- 4Transfer the seasoned chicken thighs to a 9x13 inch baking dish.
- 5Bake chicken thighs for 30 to 35 minutes or until they have an internal temperate of 165°F degrees and the skin is crispy.
- 6Remove the chicken thighs from the oven and cover with foil for 10 minutes before serving.
About the Chef & Original Recipe
This recipe was published by cheflolaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cheflolaskitchen.com