Juicy Baked Chicken Thigh

⏱️ 55 min 👥 8 servings 📊 Medium
American dinner
Juicy Baked Chicken Thigh
Nutrition per Serving
259
Calories
19g
Protein
3g
Carbs
19g
Fat

Are you looking for a quick and delicious dinner recipe? This juicy baked chicken thigh recipe is a sure bet. It is an all-in-one healthy, family-approved, easy, and inexpensive recipe. With the combination of pantry staple ingredients, this recipe will constantly be on the menu in your home.

📝 Ingredients

  • 8 chicken thighs
  • 1 teaspoon oregano
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt (or add to taste)
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 1/2 teaspoon ground cumin
  • 1/4- 1/2 teaspoon red pepper flakes (or add to taste)
  • 1 lemon (sliced)

👨‍🍳 Instructions

  1. 1Preheat the oven to 400°F degrees.
  2. 2Prepare the ingredients by mixing all the seasoning and spices in a large bowl.
  3. 3Place chicken thighs in a large bowl, add all the ingredients and use your hands to coat the chicken pieces.
  4. 4Transfer the seasoned chicken thighs to a 9x13 inch baking dish.
  5. 5Bake chicken thighs for 30 to 35 minutes or until they have an internal temperate of 165°F degrees and the skin is crispy.
  6. 6Remove the chicken thighs from the oven and cover with foil for 10 minutes before serving.

About the Chef & Original Recipe

This recipe was published by cheflolaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.