Tomato and Burrata Salad with Prosciutto

A quick and hearty summer salad featuring fresh tomatoes, creamy burrata, savory prosciutto, and peppery watercress drizzled with olive oil.

📝 Ingredients

• 2 lbs. tomatoes, any combination (I used a mixture of heirlooms, cherry and grape tomatoes)
• 8 oz. burrata cheese
• 6 oz. prosciutto
• 4 oz. watercress (roots attached)
• olive oil
• salt and pepper

👨‍🍳 Instructions

1. 1Layer the tomatoes, burrata cheese, prosciutto, and watercress on a large plate.
2. 2Drizzle with olive oil and sprinkle with salt and pepper.
3. 3Serve immediately.