Vegan Condensed Milk

This vegan condensed milk recipe uses just 2 ingredients & is so easy to make! It's a perfect dairy-free, vegan alternative to condensed milk!

📝 Ingredients

• 14 oz. can of full-fat, unsweetened coconut milk (450g)
• 3/4 cup vegan sugar (150g)

👨‍🍳 Instructions

1. 1Pour the coconut milk and vegan sugar to a large sauce pan.
2. 2Heat over medium, stirring occasionally until the sugar is dissolved.
3. 3Once sugar has dissolved, reduce the heat to allow the mixture to simmer. Continue to stir occasionally until the mixture has reduced in volume by half. It should also look thicker and darken in color. This usually takes me about an hour, and I stir the mixture every 5 minutes or so. Don't be worried if it starts to form a skin. It will cook down and be smooth in the end, I promise! Once it's cooked down down you should be able to drag your spatula through it and see the bottom of the pan for a couple seconds.
4. 4Once it's cooked down, remove the pan from heat and let the mixture cool to room temperature. It should continue to thicken as it cools.
5. 5Place in an air tight container (I like to use mason jars) and store the fridge for up to a month.