10-Minute Easy Tiramisu

This easy and decadent eggless tiramisu recipe calls for simple ingredients to make the best homemade tiramisu in just 10 minutes. Delicate, coffee-soaked ladyfingers are layered with sweet mascarpone cream and dusted with cocoa powder to make the ultimate no-bake summer dessert.

📝 Ingredients

• 1 1/2 cups (360ml) heavy whipping cream (cold)
• 2/3 cup (65g) powdered sugar (or 1/3 cup granulated sugar)
• 1 tsp (5ml) vanilla extract (or to taste)
• 1 package (8oz) mascarpone (at room temperature)
• 1 cup (237ml) strongly brewed coffee (or espresso) (1-2 tbsp of instant coffee mixed in with 1 cup of room temperature water)
• 1/2 package ladyfingers (Savoiardi) (or more)
• 2 tbsp (15g) unsweetened cocoa powder (for dusting)

👨‍🍳 Instructions

1. 1In a large mixing bowl, add whipping cream and beat on medium for about 1 minute. Sift in powdered sugar, add vanilla, and mix together until soft peaks form. Mix in mascarpone cheese and continue to whip until stiff peaks form.
2. 2Add coffee or espresso to a shallow bowl. Quickly dip the ladyfingers in the coffee and assemble them in a single layer on the bottom of an 8x8 pan. You want to lightly dip the ladyfingers to prevent the biscuits from falling apart.
3. 3Smooth half of the mascarpone mixture over the ladyfingers, and add another layer of coffee-soaked ladyfingers on top. Spread or pipe the remaining mascarpone cream to finish. Refrigerate for at least 3-4 hours, or overnight.
4. 4Once the tiramisu is set, dust a generous amount of cocoa powder over the top using a fine mesh strainer. Slice and enjoy!