Sweet Potato Chicken Fajitas

📝 Ingredients

• 4 large boneless chicken breasts (sliced in thin strips)
• 2 Tbsp olive oil
• 2 Tbsp fajita seasoning
• 1 medium onion (sliced or onion rings (optional--I did not use any, but traditional fajitas typically have onions))
• 1/2 of a green bell pepper (sliced)
• 1/2 of a red bell pepper (sliced)
• 1/2 of a yellow bell pepper (sliced)
• 2 cups Alexia Sweet Potato Fries with Sea Salt
• 18 corn tortillas
• Cheese
• Salsa
• Guacamole
• Sour cream
• Chipotle ranch sauce

👨‍🍳 Instructions

1. 1Preheat oven to 400 degrees. Line a 9x13 baking with non-stick foil.
2. 2In the baking dish, mix sliced chicken, bell peppers, onions, olive oil, and fajita seasoning. Bake for 20-25 minutes.
3. 3On a baking sheet, bake sweet potato fries at 400 degrees for 20-25 minutes (I baked mine at the same time as the chicken).
4. 4Warm tortillas over a med-low heat in a skillet. Once warmed, begin building fajitas. Start with the pepper/chicken mixture; next add a few sweet potato fries; top with cheese, salsa, etc.
5. 5Enjoy!