Chocolate Peanut Butter Oatmeal

⏱️ 5 min 👥 1 servings 📊 Easy
American breakfast
Chocolate Peanut Butter Oatmeal
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 1/3 cup rolled oats (gluten-free if needed)
  • 1 medium ripe banana (mashed)
  • 1/3 cup unsweetened almond milk or other non-dairy milk
  • 1 tablespoon cocoa powder
  • 1 tablespoon peanut butter
  • 1 tablespoon dark chocolate chips
  • 1 tablespoon unsalted peanuts (chopped)

👨‍🍳 Instructions

  1. 1In a small saucepan, combine oats, banana, almond milk and cocoa powder. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, for about 4 to 6 minutes.
  2. 2Place into a small bowl, swirl in peanut butter, and top with chocolate chips and peanuts. Enjoy!

About the Chef & Original Recipe

This recipe was published by Rachel Conners on bakerita.com. Visit the original source for step-by-step photos, chef notes and additional details.