Chocolate Peanut Butter Oatmeal
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1/3 cup rolled oats (gluten-free if needed)
- 1 medium ripe banana (mashed)
- 1/3 cup unsweetened almond milk or other non-dairy milk
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter
- 1 tablespoon dark chocolate chips
- 1 tablespoon unsalted peanuts (chopped)
👨🍳 Instructions
- 1In a small saucepan, combine oats, banana, almond milk and cocoa powder. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, for about 4 to 6 minutes.
- 2Place into a small bowl, swirl in peanut butter, and top with chocolate chips and peanuts. Enjoy!
About the Chef & Original Recipe
This recipe was published by Rachel Conners on bakerita.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: bakerita.com