Chocolate Almond Coconut Smoothie Bowl
Nutrition per Serving
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This Almond Chocolate Coconut Smoothie Bowl is refreshing and chocolatey - it's an absolutely delicious way to start the day! This easy recipe is gluten-free, vegan, and comes together in 5 minutes.
📝 Ingredients
- 2 frozen bananas
- 1/2 cup Dark Chocolate Coconut Silk Dairy-Free
- 2 tablespoons almond butter
- 2 tablespoons cacao powder
- Optional add-ins (add them if you have them!:2 scoops Vital Proteins Collagen, see Notes)
- 2 teaspoons maca powder
- 1 tablespoon chia seeds
- For toppingBanana slices
- Flaked coconut
- Chocolate granola
- Almond butter (to drizzle)
- Chia seeds
👨🍳 Instructions
- 1Combine bananas, dark chocolate coconut Silk Dairy-Free, almond butter, cacao powder, and collagen, maca powder, and chia seeds if using, in a blender (I used my Vitamix). Puree until completely smooth - the mixture should be thick. Add a touch more liquid if necessary to get it to blend completely smooth.
- 2Transfer to a bowl and add toppings as desired. Enjoy!
About the Chef & Original Recipe
This recipe was published by Rachel Conners on bakerita.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: bakerita.com