Mango Pineapple Smoothie Bowl
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
This Mango Pineapple Smoothie Bowl brings the tropics to you! Customize the toppings on this vegan smoothie bowl for your ideal healthy breakfast or snack. Ready in 5 minutes!
📝 Ingredients
- 1 frozen banana
- 1 cup frozen mango
- 1 cup frozen pineapple
- 1/4-1/3 cup coconut milk or milk of choice
- Kiwi Slices
- Fresh Mango
- Coconut Flakes
- Granola
- Chia (Hemp or Flax Seeds)
- Macadamia Nuts
- Nut Butter
👨🍳 Instructions
- 1Combine all ingredients except for the toppings in a blender. Puree until completely smooth - the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
- 2Transfer to a individual serving bowl and add toppings. Enjoy immediately!
About the Chef & Original Recipe
This recipe was published by Rachel Conners on bakerita.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: bakerita.com