Mango Pineapple Smoothie Bowl

⏱️ 5 min 👥 1 servings 📊 Easy
Vegan breakfast
Mango Pineapple Smoothie Bowl
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

This Mango Pineapple Smoothie Bowl brings the tropics to you! Customize the toppings on this vegan smoothie bowl for your ideal healthy breakfast or snack. Ready in 5 minutes!

📝 Ingredients

  • 1 frozen banana
  • 1 cup frozen mango
  • 1 cup frozen pineapple
  • 1/4-1/3 cup coconut milk or milk of choice
  • Kiwi Slices
  • Fresh Mango
  • Coconut Flakes
  • Granola
  • Chia (Hemp or Flax Seeds)
  • Macadamia Nuts
  • Nut Butter

👨‍🍳 Instructions

  1. 1Combine all ingredients except for the toppings in a blender. Puree until completely smooth - the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
  2. 2Transfer to a individual serving bowl and add toppings. Enjoy immediately!

About the Chef & Original Recipe

This recipe was published by Rachel Conners on bakerita.com. Visit the original source for step-by-step photos, chef notes and additional details.