Easy Cottage Cheese Bread

This easy cottage cheese bread is soft, moist and ready in under an hour—no yeast, no kneading, just a handful of pantry staples. Find step-by-step photos and more recipe tips above.

📝 Ingredients

• 1 cup cottage cheese (8 oz / 225 grams)
• 2 eggs
• 1 1/2 cups all-purpose flour (6.3 oz / 180 grams)
• 1 teaspoon baking powder (5 grams)
• 1/2 teaspoon salt (3 grams)
• 1 tablespoon olive oil (0.5 fl oz / 15 ml )

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper.
2. 2Blend the cottage cheese and eggs together until smooth.
3. 3Combine the flour, baking powder and salt: In a bowl, combine the flour, baking powder and salt.
4. 4Stir the cottage cheese mixture into the dry ingredients.
5. 5Add the olive oil and mix until fully combined.
6. 6Pour the batter into the prepared loaf pan.
7. 7Bake for 35–40 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
8. 8Cool and remove from pan: Allow the bread to cool for about 10 minutes before removing it from the pan.