Vegan Tofu Feta Recipe

If you love feta, you've gotta try this vegan tofu feta recipe. Perfect for greek style salads, sandwiches and more. Gluten-free and simple.

📝 Ingredients

• 1 14 ounce package of extra firm tofu
• 2 tablespoons white miso
• 3 tablespoons water
• 1 lemon (juice (about 2 tablespoons))
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon nutritional yeast
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• black pepper

👨‍🍳 Instructions

1. 1Drain and press the tofu for at least one hour. You can wrap the tofu in towels and place a heavy object on top or with a tofu press.
2. 2While the tofu is pressing, whisk together the miso and water until smooth.
3. 3Combine with the lemon juice, apple cider vinegar, olive oil, nutritional yeast, dried oregano, garlic powder, salt and pepper.
4. 4Cut the tofu into small cubes and toss with the marinade. Place in the fridge and marinade for at least 3 hours, preferably longer.