Frozen Yogurt Bark

This healthy frozen yogurt bark recipe is so easy and fun to make for snack or dessert!

📝 Ingredients

• 2 cups Greek yogurt (or coconut yogurt)
• 2 tbsp sweetener (of choice)
• 1 tsp pure vanilla extract ((optional))
• strawberries, blueberries, chocolate chips, or toppings of choice

👨‍🍳 Instructions

1. 1Gather all of your ingredients and equipment, and line a baking sheet with parchment paper or wax paper.
2. 2In a large mixing bowl, combine the Greek yogurt, sweetener, and pure vanilla extract, then whisk or whip it up with a spoon or fork.
3. 3Spread the yogurt mixture onto the prepared baking pan in an even layer.
4. 4Sprinkle your desired toppings evenly across the yogurt layer.
5. 5Place the tray in the freezer for at least four hours or overnight until fully chilled and solid.
6. 6Once fully chilled, transfer the frozen bark to a cutting board or slice directly in the pan into bars with a knife, or break apart with your hands.
7. 7Store leftovers in the freezer in a sealed bag or airtight container with parchment paper between layers.