Watermelon Gazpacho
Nutrition per Serving
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This Watermelon Gazpacho is a refreshing, lightly sweet, fruity summer twist on a Spanish classic, bursting with herbs and sweet watermelon flavor.
📝 Ingredients
- 4 c watermelon, (diced)
- 1 large tomato, (diced)
- 1 c cucumber, (diced)
- 3 limes, (juiced (roughly 1/4 c + 2 Tbsp juice))
- 1 1/2 Tbsp red wine vinegar
- 4 fresh basil, (coarse chopped)
👨🍳 Instructions
- 1Combine all ingredients in a blender and blend until smooth.
- 2Serve garnished with fresh basil.
About the Chef & Original Recipe
This recipe was published by Sarah | Curious Cuisiniere on curiouscuisiniere.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: curiouscuisiniere.com