Vegan Potato Salad

Vegan Potato Salad! If you're looking for a healthy vegan potato salad recipe this is it. The best vegan potato salad; incredibly creamy without any mayo!

📝 Ingredients

• 2 pounds gold potatoes (about 12 potatoes)
• 1 cup cashews (soaked*)
• 1/2 teaspoon salt (plus more for salting the potatoes)
• 1/3 cup almond milk (or milk of choice)
• 1 Tablespoon dijon mustard
• 3 Tablespoons lemon juice (can substitute apple cider vinegar)
• 1/2 cup finely chopped red onion
• 1/4 cup chopped dill
• 1/4 cup chopped parsley
• fresh black pepper

👨‍🍳 Instructions

1. 1Bring a large pot of salted water to a boil. Add the potatoes and cook until just fork tender, about 20 minutes. Drain and let cool, the quarter and place in a large bowl.
2. 2Place the drained cashews, milk, mustard, lemon juice and salt into the base of a blender and puree until very creamy; you may need to stop and scrape down the blender depending on blender strength.
3. 3Pour dressing over potatoes with onion, dill, parsley and freshly ground black pepper. Toss to coat, adding more salt/pepper as needed.