Cashew Cream

This (dairy-free, vegan) cashew cream is super versatile. It’s perfect for dips, in cream-based sauces, or as a replacement for wherever you need to use heavy cream!

📝 Ingredients

• 1 cup raw cashews (soaked overnight)
• 1/2 cup water
• 1 pinch salt
• 1 cup basil
• 3-4 cloves garlic

👨‍🍳 Instructions

1. 1After draining and rinsing raw cashews that were soaked overnight, add the cashews, salt, and water to a high powered blender and blend for 1-2 minutes until smooth. Add more water for a thinner consistency.
2. 2To make a savoury cashew cream, add basil and garlic to the blender as well.
3. 3Store in an airtight container in the fridge for up to 5 days.