Arugula, Watermelon and Feta Salad

⏱️ 10 min 👥 4 servings 📊 Easy
American salad
Arugula, Watermelon and Feta Salad
Nutrition per Serving
241
Calories
6g
Protein
15g
Carbs
19g
Fat

Arugula, Watermelon and Feta Salad! The BEST salad for summer! Super refreshing, salty and sweet. A must-make!

📝 Ingredients

  • 4 cups cubed seedless watermelon
  • 1/4 cup roughly chopped fresh mint leaves
  • 4 ounces arugula leaves
  • 1/3 cup chopped Kalamata olives
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fresh lemon zest
  • salt and freshly ground black pepper
  • 4 ounces feta cheese (crumbled)

👨‍🍳 Instructions

  1. 1Toss together the watermelon, mint, arugula and olives together in a large bowl. Drizzle over the olive oil, lemon juice and lemon zest along with a pinch of salt and freshly ground pepper. Toss again.
  2. 2Divide into separate bowls or a large platter and crumble the feta on top. Serve immediately.

About the Chef & Original Recipe

This recipe was published by Alexandra Caspero on delishknowledge.com. Visit the original source for step-by-step photos, chef notes and additional details.