Arugula, Watermelon and Feta Salad
Nutrition per Serving
241
Calories
6g
Protein
15g
Carbs
19g
Fat
Arugula, Watermelon and Feta Salad! The BEST salad for summer! Super refreshing, salty and sweet. A must-make!
📝 Ingredients
- 4 cups cubed seedless watermelon
- 1/4 cup roughly chopped fresh mint leaves
- 4 ounces arugula leaves
- 1/3 cup chopped Kalamata olives
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh lemon zest
- salt and freshly ground black pepper
- 4 ounces feta cheese (crumbled)
👨🍳 Instructions
- 1Toss together the watermelon, mint, arugula and olives together in a large bowl. Drizzle over the olive oil, lemon juice and lemon zest along with a pinch of salt and freshly ground pepper. Toss again.
- 2Divide into separate bowls or a large platter and crumble the feta on top. Serve immediately.
About the Chef & Original Recipe
This recipe was published by Alexandra Caspero on delishknowledge.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: delishknowledge.com