Smoked Salmon Cucumber Rolls

Smoked Salmon Cucumber Rolls are delightful and easy-to-make "keto sushi rolls," perfect for picnics and gatherings.

📝 Ingredients

• 4 tablespoons Labneh
• 1 clove of garlic (minced)
• 2 tablespoons fresh dill (finely chopped)
• 4 slices of smoked salmon (approximately 3.5 ounces)
• 1 teaspoon of fresh ginger (zested)
• 2 English cucumbers

👨‍🍳 Instructions

1. 1Combine the Labneh, minced garlic, grated ginger, and finely chopped dill in a bowl. Mix well until all the ingredients are evenly incorporated.
2. 2Vertically peel the cucumbers to create long, thin slices using a peeler.
3. 3Pat them dry with a paper towel to remove any excess moisture.
4. 4Spread a generous amount of the Labneh mixture onto each cucumber layer. Make sure to cover the entire surface.
5. 5Place the smoked salmon slices on top of the Labneh mixture on each cucumber slice. This will add a delicious and savory flavor to the rolls.
6. 6Carefully roll up each cucumber ribbon, starting from one end. Continue rolling until you reach the other end, creating mini cucumber rolls.
7. 7Use toothpicks or cocktail sticks to secure the rolls. Insert them into the rolls, making sure they hold everything together.
8. 8Arrange the smoked salmon and Labneh cucumber rolls on a serving platter.
9. 9If desired, you can garnish them with additional dill sprigs.