Lemon Mousse

Whip up this light and fluffy lemon mousse recipe at home in just a few minutes!

📝 Ingredients

• 2 tbsp lemon juice
• 8 oz cream cheese (or coconut cream)
• 2/3 cup yogurt (or additional coconut cream)
• 1/3 cup powdered sugar (or erythritol)
• zest of 1 lemon
• optional food coloring or pinch turmeric for color

👨‍🍳 Instructions

1. 1If using cream cheese, bring it to room temperature first.
2. 2Gather all of the ingredients: lemon juice, zest, cream cheese or coconut cream, yogurt or additional coconut cream, and sweetener of choice.
3. 3Combine all lemon mousse ingredients in a blender, food processor, or with a hand mixer, mixing until completely smooth and fluffy.
4. 4Transfer the mousse filling into individual glasses or bowls.
5. 5Serve immediately or refrigerate leftovers in a covered airtight container for 3-4 days.