Cheesy Zucchini Rice

📝 Ingredients

• 2 cups low-sodium chicken broth
• 1 cup long grain rice
• 1 Tablespoon butter
• 1/4 teaspoon garlic powder
• 1 cup cheddar cheese (shredded ( I used mild and medium))
• 1 zucchini (grated (squeeze dry if you prefer a lighter texture, instead of creamy))

👨‍🍳 Instructions

1. 1In a saucepan add chicken broth, butter, and rice.
2. 2Bring to a boil.
3. 3Cover and reduce heat to medium.
4. 4Cook for 20 minutes or until liquid is absorbed and rice is tender. Do not stir the rice while it's cooking. Only remove the lid to check for doneness at the end of cooking time.
5. 5When rice is done, remove from heat.
6. 6Fluff rice.
7. 7Stir in garlic powder, cheese, and zucchini.
8. 8Serve hot. Reheats well.