Salt n Vinegar Kale Chips

📝 Ingredients

• 1 bunch Kale (curly leaf (about 8-10 steams))
• 1 1/2 Tablespoon distilled white vinegar (may need more)
• 1 Tablespoon olive oil
• sea salt

👨‍🍳 Instructions

1. 1Preheat oven to 350
2. 2Wash and dry kale thoroughly. Make sure kale is COMPLETELY dry.
3. 3Tear kale from the steam into bite size pieces.
4. 4Place into a bowl and drizzle with white vinegar
5. 5Toss kale to get the leaves coated in vinegar. If you like a strong vinegar taste add more. I like just a hint of it.
6. 6Place the kale in a single layer on a piece of parchment paper or tray.
7. 7Let the vinegar air dry onto the kale.
8. 8Place the kale back into a bowl and toss with olive oil just until the leaves are lightly coated. Do not saturate with olive oil.
9. 9Place the kale on a cookie sheet in a single layer.
10. 10Sprinkle very lightly with salt.
11. 11Bake for 5 minutes. Check the kale and toss if needed.
12. 12Bake for another 5 minutes.
13. 13Remove the kale chips that are already crisp so they don't burn. The larger Kale chips will more than likely need more cooking time. If so, place them back into the oven and check on them every minute. It should only take 1 or two minutes for the larger ones to crisp up.
14. 14When done kale should be crispy, browned around the edges with pale green color.
15. 15Serve immediately.