Cottage Cheese Ice Cream

Enjoy the sugar free Cottage Cheese Ice Cream, a keto-friendly frozen dessert that combines creamy cottage cheese with frozen raspberries and chopped nuts for a unique and satisfying treat. Just blend, freeze, and enjoy!

📝 Ingredients

• 1 cup cottage cheese
• 1 cup frozen raspberries (divided)
• 1/4 cup sweetener ((Monk fruit or stevia))
• 1 teaspoon keto-friendly sweetener
• 1 tablespoon butter
• 1/4 cup pecans (chopped)

👨‍🍳 Instructions

1. 1Blend the cottage cheese in a high-speed blender or food processor until you get a creamy texture.
2. 2Add half of the raspberries and sweetener, then blend again.
3. 3Tranfer the mixture into a shallow freezer container.
4. 4Chop the rest of the berries and fold them in.
5. 5Sprinkle the nut topping over the top.
6. 6Cover with a lid and freeze until solid, about 2 hours.