Moro blood orange margaritas

⏱️ 10 min 👥 2 servings 📊 Easy
Mexican cocktails
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Nutrition per Serving
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Fat

This blood orange margarita is incredibly refreshing and visually stunning with its vivid deep red color.

📝 Ingredients

  • 1 cup freshly squeezed Moro blood orange juice, strained
  • 1/2 cup 100% agave silver tequila
  • 1/4 cup Cointreau
  • 2 cups crushed ice
  • 2 tbsps Kosher salt for the rim
  • Blood orange slices and mint sprigs for garnishes

👨‍🍳 Instructions

  1. 1Place the salt on a small plate and set aside.
  2. 2Run the rim of two chilled glasses with a blood orange slice. Dip the rims into the salt.
  3. 3Combine all the ingredients in a cocktail shaker and shake for about 15 seconds to thoroughly chill the mixture. If you don't have a cocktail shaker, add everything in a large pitcher and stir to combine.
  4. 4Pour the mixture into the salted glasses, garnish with blood orange slices and mint sprigs, and serve immediately.

About the Chef & Original Recipe

This recipe was published by beyondsweetandsavory.com. Visit the original source for step-by-step photos, chef notes and additional details.