Moro blood orange margaritas
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Nutrition per Serving
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This blood orange margarita is incredibly refreshing and visually stunning with its vivid deep red color.
📝 Ingredients
- 1 cup freshly squeezed Moro blood orange juice, strained
- 1/2 cup 100% agave silver tequila
- 1/4 cup Cointreau
- 2 cups crushed ice
- 2 tbsps Kosher salt for the rim
- Blood orange slices and mint sprigs for garnishes
👨🍳 Instructions
- 1Place the salt on a small plate and set aside.
- 2Run the rim of two chilled glasses with a blood orange slice. Dip the rims into the salt.
- 3Combine all the ingredients in a cocktail shaker and shake for about 15 seconds to thoroughly chill the mixture. If you don't have a cocktail shaker, add everything in a large pitcher and stir to combine.
- 4Pour the mixture into the salted glasses, garnish with blood orange slices and mint sprigs, and serve immediately.
About the Chef & Original Recipe
This recipe was published by beyondsweetandsavory.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: beyondsweetandsavory.com