Roasted Broccoli and Sweet Potatoes...Yes Please!
Nutrition per Serving
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Fat
Roasted broccoli and sweet potatoes make the perfect duo side dish. Pairs great with grilled, roasted, or baked meats. Easy, healthy and seriously addictive!
📝 Ingredients
- 3 small bunches of fresh broccoli
- 1 medium sweet potato
- 3 cloves garlic (minced)
- olive oil
- salt
👨🍳 Instructions
- 1Preheat oven to 450
- 2Wash and dry broccoli and sweet potato thoroughly.
- 3Cut florets from the stalk and set aside.
- 4Cut sweet potato into even sized cubes.
- 5Place broccoli and sweet potatoes into a large bowl and drizzles with olive oil. Just enough to lightly coat.
- 6Toss to distribute the oil.
- 7Place broccoli and sweet potatoes on a foil-lined baking sheet in a single layer.
- 8Sprinkle with minced garlic and salt.
- 9Baked for 12-14 minutes or until sweet potatoes are tender and broccoli is lightly browned on the tips.
- 10Sprinkle with more salt if desired.
- 11Serve immediately and enjoy.
About the Chef & Original Recipe
This recipe was published by divascancook.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: divascancook.com