Lemon Rosemary Potato Salad

Lemon Rosemary Potato Salad is filled with fluffy bites of baked potato coated in a creamy lemon rosemary dressing.

📝 Ingredients

• 3 pounds yukon gold potatoes (baked until fork tender, about 6 cups worth peeled and chopped small)
• 1 cup mayonnaise
• juice of a large lemon (about 1/4 cup worth)
• 1 tablespoon finely minced fresh rosemary
• 1 1/4 teaspoons kosher salt

👨‍🍳 Instructions

1. 1Peel the baked potatoes and chop small, about 1/2" in size.
2. 2Place them in a big mixing bowl.
3. 3Stir together the mayonnaise, lemon juice, rosemary, and salt.
4. 4Pour the dressing over the potatoes and stir to coat the potatoes.
5. 5Taste and adjust seasonings as desired.
6. 6Serve immediately or cover and chill in the refrigerator until ready to serve. Enjoy!