Light Cream Cheese Frosting

📝 Ingredients

• 2 8 oz cream cheese, softened
• 1 stick real butter (softened)
• 1/4 cup heavy whipping cream
• 2 teaspoons vanilla extract
• 3 cups powdered sugar

👨‍🍳 Instructions

1. 1Beat cream cheese, butter and heavy whipping cream until fluffy and combined.
2. 2Add vanilla.
3. 3Mix in powdered sugar a little at a time.
4. 4Mix on high speed until creamy and light.
5. 5Add more cream or powdered sugar to adjust the thickness if needed.