Lemony Dill Potato and Egg Salad

An abundance of lemon and dill make this Lemony Dill Potato Salad the freshest tasting potato salad I've ever made.

📝 Ingredients

• 4 small baked potatoes (about 1 pound, diced into 1/2" pieces)
• 4 hardboiled eggs (chopped small)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons fresh lemon juice (half a lemon's worth)
• 1 teaspoon fresh dill (minced)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

👨‍🍳 Instructions

1. 1Chop the potatoes and the eggs.
2. 2Stir together the remaining ingredients in a medium size bowl.
3. 3Add the potatoes and eggs and stir to coat well.
4. 4Refrigerate until ready to serve.
5. 5Enjoy!