Sautéed Fresh Corn | Recipes

Sautéed Fresh Corn from Barefoot Contessa. Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible. You should have about 7 cups of kernels. Melt the butter in a large, heavy sauté pan over medium-low heat. Add the corn, salt, and pepper and sauté, uncovered, for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste for salt and pepper and serve.

📝 Ingredients

• 8 ears corn on the cob

👨‍🍳 Instructions

1. 1Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible. You should have about 7 cups of kernels.
2. 2Melt the butter in a large, heavy sauté pan over medium-low heat. Add the corn, salt, and pepper and sauté, uncovered, for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste for salt and pepper and serve.