Roasted Figs & Prosciutto | Recipes

Roasted Figs & Prosciutto from Barefoot Contessa. Preheat the oven to 425 degrees. Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut side up on a sheet pan. Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.

📝 Ingredients

• 20 large fresh ripe figs

👨‍🍳 Instructions

1. 1Preheat the oven to 425 degrees.
2. 2Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut side up on a sheet pan.
3. 3Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.