Roasted Asparagus

A simple Roasted Asparagus recipe elevated with garlic and fresh lemon! Made with just a handful of ingredients, you can achieve the perfect roasted side dish in under 30 minutes.

📝 Ingredients

• 1 pound asparagus (1 bunch, with the ends trimmed)
• 2 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1 tablespoon lemon juice

👨‍🍳 Instructions

1. 1Preheat Oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. 2Prep Asparagus: Add the asparagus to the baking sheet. Drizzle the olive oil, then sprinkle the garlic powder, salt, and pepper, over the asparagus. Use your hands to toss the asparagus to disperse everything evenly. Spread the asparagus out in an even layer.
3. 3Roast: Transfer the baking sheet to the oven and roast for 15-20 minutes, or until the asparagus is tender and crisped to your preference.
4. 4Finish & Serve: Drizzle the lemon juice over the asparagus and serve.