Hawaiian Oatmeal
🍽️
Nutrition per Serving
348
Calories
9g
Protein
57g
Carbs
11g
Fat
Pineapple, coconut, and almonds fill this Hawaiian Oatmeal with an abundance of rich flavors.
📝 Ingredients
- 2 cups old fashioned oats
- 3 cups water
- 1/2 teaspoon kosher salt
- 1/3 cup sliced almonds or chopped pecans
- 1/2 cup pineapple tidbits
- Topping Ingredients:
- 3 - 4 teaspoons light brown sugar (optional)
- 1/4 cup pineapple tidbits
- 1/4 cup sweetened coconut (plain or toasted)
- 2 tablespoons sliced almonds or chopped pecans
👨🍳 Instructions
- 1Combine the oats, water, salt, nuts, and pineapple in a medium-size saucepan over medium-high heat.
- 2Bring to a boil and then reduce to a simmer.
- 3Simmer for 3-5 minutes, until the oatmeal thickens.
- 4Scoop into serving bowls, sprinkle with sugar, and toppings as desired.
- 5Enjoy!
About the Chef & Original Recipe
This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: barefeetinthekitchen.com