Hawaiian Oatmeal

⏱️ 10 min 👥 4 servings 📊 Easy
American breakfast
🍽️
Nutrition per Serving
348
Calories
9g
Protein
57g
Carbs
11g
Fat

Pineapple, coconut, and almonds fill this Hawaiian Oatmeal with an abundance of rich flavors.

📝 Ingredients

  • 2 cups old fashioned oats
  • 3 cups water
  • 1/2 teaspoon kosher salt
  • 1/3 cup sliced almonds or chopped pecans
  • 1/2 cup pineapple tidbits
  • Topping Ingredients:
  • 3 - 4 teaspoons light brown sugar (optional)
  • 1/4 cup pineapple tidbits
  • 1/4 cup sweetened coconut (plain or toasted)
  • 2 tablespoons sliced almonds or chopped pecans

👨‍🍳 Instructions

  1. 1Combine the oats, water, salt, nuts, and pineapple in a medium-size saucepan over medium-high heat.
  2. 2Bring to a boil and then reduce to a simmer.
  3. 3Simmer for 3-5 minutes, until the oatmeal thickens.
  4. 4Scoop into serving bowls, sprinkle with sugar, and toppings as desired.
  5. 5Enjoy!

About the Chef & Original Recipe

This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.