Bacon Cheddar Croissant Turnovers

This recipe uses only a few pantry-friendly ingredients but delivers bakery-quality results.

📝 Ingredients

• 1 package puff pastry
• 9 slices bacon (cooked and chopped)
• 4 ounces cheddar cheese (cut into 3 inch slices)
• 3 tablespoons Dijon mustard (optional, omit if you don't like mustard)

👨‍🍳 Instructions

1. 1Preheat oven to 400 degrees F.
2. 2Unroll the 2 sheets of puff pastry and flatten slightly.
3. 3Cut each sheet into 9 squares, use the lines where it was folded to start. This makes it much easier to get it even.
4. 4Place 1 tablespoon chopped bacon in center of each puff pastry square.
5. 5Top bacon with cheese slice and 1 teaspoon mustard (if you choose to use the mustard)
6. 6Fold pastry over to form a triangle.
7. 7Crimp the edges with a fork to seal the pastry.
8. 8Place on a piece of parchment paper on a sheet tray.
9. 9Bake 15 minutes or until golden brown.
10. 10Serve hot.