Cauliflower Stuffing

This Cauliflower Stuffing is a keto spin on the traditional favorite, packed with aromatic herbs, crunchy nuts, and savory veggies.

📝 Ingredients

• 1/2 medium head cauliflower (cut into small florets (boiled or steamed))
• 3 tablespoons unsalted butter
• 1 small onion (diced)
• 2 leeks (diced)
• 1/4 cup chopped pecans or walnuts
• 2 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Sea salt and freshly cracked black pepper to taste
• 1/2 cup chicken or vegetable broth
• 2 tablespoons chopped fresh parsley

👨‍🍳 Instructions

1. 1Melt butter in a large skillet over medium heat. Once melted, toss in the diced onion and leeks. Continue to sauté until the veggies are soft.
2. 2Add the nuts, garlic, thyme, and sage to the skillet. Let this cook for about 2-3 minutes.
3. 3Next, fold in the boiled cauliflower florets, ensuring they blend nicely with the sautéed mixture.
4. 4Season your dish with sea salt and black pepper to taste.
5. 5To bring it all together, pour in your choice of chicken or vegetable broth and mix well. This step adds moisture and deepens the flavors.
6. 6Turn the heat to low, cover the pan, and let it cook for 5-7 minutes. This helps the cauliflower absorb the broth and blends the flavors.
7. 7For the final touch, sprinkle chopped parsley and walnuts on top before serving. Enjoy!