Chicken in Mustard Tarragon Sauce

Chicken in Mustard Tarragon Sauce has a tangy sauce made from heavy cream, Dijon mustard, and fresh tarragon. Never did a quick weeknight dinner become so tasty!

📝 Ingredients

• 1 pound Boneless Skinless Chicken Breast Cutlets or tenders
• 2 tablespoons Olive Oil
• 1 small Shallot Finely chopped
• 2 cloves Garlic Minced
• 1 tablespoon Flour
• 1 cup Chicken Stock
• 1/3 cup Heavy Cream
• 1 tablespoon Dijon Mustard
• 1 tablespoon Fresh Tarragon Finely chopped
• Salt and Pepper To taste

👨‍🍳 Instructions

1. 1Heat a large skillet over medium heat. Add olive oil.
2. 2Season chicken with salt and pepper. Cook for 3-4 minutes per side, until cooked through. Remove from the pan, keep warm.
3. 3Add shallots and garlic to the pan. Sauté for 1 minute. Add flour, stirring constantly, cooking for 1 minute. Slowly whisk in chicken stock. Stir in heavy cream. Bring to a boil, cook for 1 minute, stirring frequently.
4. 4Add mustard and tarragon. Season with salt and pepper to taste. Add chicken back to the pan, tossing to coat in the sauce.
5. 5Serve immediately.