Squash Zucchini Tomato Bake

📝 Ingredients

• 1/4 cup water
• 2 cloves garlic (minced)
• 1/4 white onion (diced)
• 1 zucchini
• 1 squash
• 1 Roma tomato (chopped)
• 1/4 teaspoon salt (or season to preference)
• 1/8 teaspoon pepper (or season to preference)
• Parmesan cheese
• 1/2 teaspoon Italian seasoning (or season to preference)

👨‍🍳 Instructions

1. 1Thinly slice the squash and zucchini. Set aside.
2. 2Add water to a saucepan.
3. 3Add garlic and onions.
4. 4Simmer over medium heat until onions are slightly tender.
5. 5Add squash and zucchini. Season with kosher salt and black pepper.
6. 6Cover and simmer over medium heat until tender but firm. Do not overcook. Keep an eye on it. They soften up quickly.
7. 7When done remove from heat. The texture should be tender yet firm to the bite.
8. 8Sprinkle on parmesan cheese and Italian seasoning
9. 9Plate and top with diced tomatoes.
10. 10Serve immediately.