CHEESY PUFF PASTRY TWISTS WITH KEFALOTIRI

📝 Ingredients

• 1 (17 ounce) package puff pastry, thawed
• 2 cups shredded kefalotyri or parmesan cheese
• 2 ounces butter, melted
• Salt
• 2 teaspoons dried oregano

👨‍🍳 Instructions

1. 1Preheat oven to 400 °F, 200 °C.
2. 2Sprinkle some shredded cheese on a lightly floured...: Sprinkle some shredded cheese on a lightly floured work surface.
3. 3Unfold the pastry sheets over the cheese.
4. 4Roll each sheet out one inch bigger on...: Roll each sheet out one inch bigger on all sides.
5. 5Brush with melted butter and sprinkle lightly with...: Brush with melted butter and sprinkle lightly with salt.
6. 6Sprinkle the shredded cheese and oregano over the...: Sprinkle the shredded cheese and oregano over the butter.
7. 7Cut each pastry sheet into 12-13 strips.
8. 8Place each strip onto a baking tray lined...: Place each strip onto a baking tray lined with parchment paper and twist them to create the cheese twists.
9. 9Brush with remaining butter and sprinkle with any...: Brush with remaining butter and sprinkle with any cheese that is leftover or on the counter.
10. 10Bake in the center rack of the oven...: Bake in the center rack of the oven until puffed and golden. About 20 minutes.
11. 11Cool completely and serve alongside soup, salad, or...: Cool completely and serve alongside soup, salad, or dips.
12. 12Enjoy!