CHICKEN IN A CREAMY SPINACH & FETA SAUCE 30 MINUTE MEAL

📝 Ingredients

• 4 chicken breasts, boneless and skinless
• Salt and black pepper to taste
• 1/2 teaspoon cumin powder
• 1 teaspoon dried oregano
• 1/4 teaspoon paprika
• 2 tablespoons all-purpose flour
• 1/4 cup olive oil
• 3-4 tablespoons olive oil or butter
• 2 garlic cloves, grated
• 2 tablespoons all-purpose flour
• 1 cup chicken broth (or more)
• 1 and 1/2 cups whole milk
• Salt and pepper to taste
• 8 ounces baby spinach leaves, roughly chopped
• 4 ounces feta cheese
• Pinch of crushed red pepper flakes, optional

👨‍🍳 Instructions

1. 1Slice each chicken breast into 2 thin cutlets.
2. 2Season each side with salt, pepper, cumin, paprika,...: Season each side with salt, pepper, cumin, paprika, oregano, and flour.
3. 3Heat a large skillet over medium-high heat and...: Heat a large skillet over medium-high heat and add ¼ cup olive oil. Cook the chicken in a few batches 4-5 minutes per side. Set chicken in a baking dish while the sauce is prepared.
4. 4Add the olive oil or butter to the...: Add the olive oil or butter to the pan along with the garlic and flour. Whisk to combine and heat through.
5. 5Add the chicken stock and milk and cook...: Add the chicken stock and milk and cook over medium heat until thickened slightly.
6. 6Season with some salt and pepper and add...: Season with some salt and pepper and add the chopped spinach.
7. 7Cook until the spinach wilts. About 4 minutes.
8. 8Taste and adjust seasoning if desired.
9. 9Place the chicken back in the skillet and...: Place the chicken back in the skillet and cook over medium heat about 5 minutes or until sauce is thickened and chicken is fully cooked. If the sauce thickens too fast add more chicken stock.
10. 10Crumble feta cheese over top and serve with...: Crumble feta cheese over top and serve with some toasted bread and a salad.
11. 11Enjoy!