Easiest ever Broccoli Kale Pasta Salad
Nutrition per Serving
206
Calories
6g
Protein
28g
Carbs
4g
Fat
Broccoli Kale Pasta Salad is a simple and nutritious meal that works for different occasions. It is easy to customize with different ingredients and keeps well for meal prep or make-ahead potlucks.
📝 Ingredients
- 7 ounce bag Kale Pecan Cranberry Chopped Salad Kit
- 8 ounces pasta (cooked and drained)
- 1/4 cup parmesan cheese (grated)
- 2/3 cup mayonnaise
- 1 tablespoon Ranch seasoning mix (mix, not Ranch dressing)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
👨🍳 Instructions
- 1Cook and drain the pasta. Allow it to cool.
- 2In a bowl, add the pasta, Kale salad mix, the cranberry & nut mix, and the mustard dressing (from the salad), Parmesan, mayo, Ranch seasoning, onion, and garlic powder. Stir to combine.
- 3You can serve it immediately or chill it in the refrigerator for an hour and then serve it.
- 4Store any leftovers in an airtight container in the fridge for up to 72 hours.
About the Chef & Original Recipe
This recipe was published by callmepmc.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: callmepmc.com