Easiest ever Broccoli Kale Pasta Salad

⏱️ 22 min 👥 8 servings 📊 Medium
American any meal
Easiest ever Broccoli Kale Pasta Salad
Nutrition per Serving
206
Calories
6g
Protein
28g
Carbs
4g
Fat

Broccoli Kale Pasta Salad is a simple and nutritious meal that works for different occasions. It is easy to customize with different ingredients and keeps well for meal prep or make-ahead potlucks.

📝 Ingredients

  • 7 ounce bag Kale Pecan Cranberry Chopped Salad Kit
  • 8 ounces pasta (cooked and drained)
  • 1/4 cup parmesan cheese (grated)
  • 2/3 cup mayonnaise
  • 1 tablespoon Ranch seasoning mix (mix, not Ranch dressing)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

👨‍🍳 Instructions

  1. 1Cook and drain the pasta. Allow it to cool.
  2. 2In a bowl, add the pasta, Kale salad mix, the cranberry & nut mix, and the mustard dressing (from the salad), Parmesan, mayo, Ranch seasoning, onion, and garlic powder. Stir to combine.
  3. 3You can serve it immediately or chill it in the refrigerator for an hour and then serve it.
  4. 4Store any leftovers in an airtight container in the fridge for up to 72 hours.

About the Chef & Original Recipe

This recipe was published by callmepmc.com. Visit the original source for step-by-step photos, chef notes and additional details.