Crispy Chicken Parmesan

This is one of those dinners that never goes out of style. Crispy breaded chicken topped with marinara sauce and melted cheese creates a meal that's hearty, comforting, and packed with flavor.

📝 Ingredients

• 2 medium chicken breasts (skinless and boneless)
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1 cup mozzarella cheese (shredded )
• 2 tablespoons olive oil
• Fresh basil leaves (chopped, for garnish (optional))
• Spaghetti or pasta of your choice (cooked, for serving (optional))

👨‍🍳 Instructions

1. 1Prepare the Chicken: Preheat your oven to 200°C (400°F). Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about ½-inch (1.3 cm) thick. Season both sides with salt and pepper.
2. 2Coat the Chicken: Place the flour in a shallow dish, the beaten eggs in another, and the breadcrumbs and Parmesan in a third. Dredge each chicken breast in the flour, shaking off the excess, then dip in the egg, and finally coat with the breadcrumb mixture, pressing down to ensure it sticks.
3. 3Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown and crispy. Transfer the cooked chicken to a baking dish.
4. 4Bake with Sauce and Cheese: Spoon marinara sauce over each chicken breast, then sprinkle with shredded mozzarella. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
5. 5Serve: Garnish with fresh basil if desired and serve hot. For a complete meal, serve over spaghetti or your favorite pasta.