LEFTOVER LAMB PITAS

👥 4 servings 📊 Medium
LEFTOVER LAMB PITAS
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • Pita bread
  • 1 English cucumber, peeled
  • 1 and 1/2 cups Greek yogurt
  • 1/2 cup sour cream
  • 1-2 garlic cloves minced
  • 1/2 teaspoon of salt, or to taste
  • freshly ground black pepper
  • 1 teaspoon chopped dill
  • olive oil for drizzling
  • feta cheese
  • Sliced tomatoes
  • Sliced red onions
  • chopped lettuce
  • leftover lamb, cut into cubes or sliced
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • Salt & pepper, to taste

About the Chef & Original Recipe

This recipe was published by Dimitra Khan on dimitrasdishes.com. Visit the original source for step-by-step photos, chef notes and additional details.