LEFTOVER LAMB PITAS
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- Pita bread
- 1 English cucumber, peeled
- 1 and 1/2 cups Greek yogurt
- 1/2 cup sour cream
- 1-2 garlic cloves minced
- 1/2 teaspoon of salt, or to taste
- freshly ground black pepper
- 1 teaspoon chopped dill
- olive oil for drizzling
- feta cheese
- Sliced tomatoes
- Sliced red onions
- chopped lettuce
- leftover lamb, cut into cubes or sliced
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon honey
- 1 teaspoon dried oregano
- Salt & pepper, to taste
About the Chef & Original Recipe
This recipe was published by Dimitra Khan on dimitrasdishes.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dimitrasdishes.com