Griddle Cakes

These griddle cakes are old-fashioned pancakes with fluffy insides and golden edges, fried to buttery perfection on the griddle!

📝 Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch of salt
• 2 whole large eggs
• 1 1/2 cup milk
• 2 Tablespoons butter (melted plus more for cooking)

👨‍🍳 Instructions

1. 1Whisk together flour, sugar, baking powder, baking soda and salt. Set aside
2. 2Beat eggs until nice and foamy. Stir in milk to combine.
3. 3Add the flour mixture and mix until mostly blended, add the melted butter and mix until combined. A few lumps are ok!
4. 4Let mixture set while you heat your griddle or skillet.
5. 5Heat to griddle to medium high heat. Once hot generously coat with butter to get that nice golden brown edge.
6. 6Scoop about ½ cup pancake batter onto the hot surface and cook for 2-3 minutes until lots of little bubbles form on the surface. Carefully flip and cook for 2 more minutes until cooked through.
7. 7Remove and repeat with remaining batter.