Tomato Feta Salad | Recipes

Tomato Feta Salad from Barefoot Contessa. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

📝 Ingredients

• 2 pints cherry tomatoes, red or mixed colors

👨‍🍳 Instructions

1. 1Cut the tomatoes in half and place them in a large bowl.
2. 2Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
3. 3Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible.
4. 4Gently fold it into the salad and serve at room temperature.