Slow Cooker Chipotle Beef Tacos

Chipotle Beef Tacos - Slow cooked sweet, smoky, and slightly spicy shredded beef that is perfect for tacos

📝 Ingredients

• 3 chiles from a can of chipotle in adobo
• 1 cup pineapple juice
• 1/2 cup pure maple syrup
• 3 Tablespoons tomato paste
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 4-5 pound boneless chuck roast
• Corn Tortillas
• Shredded Cabbage
• Diced Avocado
• Diced Tomato
• Other desired toppings

👨‍🍳 Instructions

1. 1In a blender or small food processor puree all of the ingredients for the roast (except the chuck roast).
2. 2Place chuck roast in the slow cooker. Pour sauce over the top, turning to coat. Cover and cook on low for 8-10hours.
3. 3Remove and shred using 2 forks. Place back in the liquid.
4. 4Heat corn tortillas. Fill tortillas with a little shredded beef, and top with desired toppings.