Cast Iron Ribeye Steak

Enjoy a mouthwatering, tender restaurant-quality ribeye steak at home using your cast iron skillet. This is a simple, foolproof way cook steak in a skillet.

📝 Ingredients

• 2 (1– 1 1/2-inch thick) ribeye steaks (bone-in )
• salt
• black peppercorns
• 1 medium head garlic (cut horizontally)
• 2 tablespoons butter
• 1 - 2 springs Rosemary (fresh)
• olive oil

👨‍🍳 Instructions

1. 1Remove the steaks from the refrigerator and allow to come to room temperature for about 10 to 20 minutes as you prepare your ingredients. Heat a large cast iron skillet over medium-high heat for 5 to 10 minutes.
2. 2Season the steaks with salt. Swirl in olive oil until just smoking.
3. 3Quickly place the steaks in the pan. You will hear a roaring sizzle. Allow the steaks to sit, untouched, for 3 minutes to form the perfect crust.
4. 4Flip and place the butter, garlic and thyme over the steaks. Cook another 3 minutes basting with the juices.
5. 5Remove the steaks from the pan, wrap in foil, and allow to rest 5 minutes before slicing from the bone. Serve with the accumulated juices from the pan.