Garidomakaronada: One-Pot Shrimp & Pasta -Greek Style

A Greek classic turned into a one-pot wonder that's perfect for busy weeknights and elegant enough to serve at a dinner party. Juicy, flavorful shrimp along with perfectly cooked linguini in a light tomato sauce. Enjoy!

📝 Ingredients

• About 16-18 large shrimp, peeled, deveined, tail-on
• 1/4 cup olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, grated
• 1 (15 ounces) canned tomatoes, pureed
• 1 teaspoon honey
• Pinch of crushed red pepper flakes
• Salt, to taste
• 1/4 teaspoon black pepper, or to taste
• 1 teaspoon dried oregano
• 1-pound linguini, or favorite pasta
• 5 cups water plus 2 teaspoons of salt
• 2-3 scallions, thinly sliced
• 2-3 tablespoons fresh chopped parsley
• Feta cheese, crumbled
• Lemon wedges

👨‍🍳 Instructions

1. 1Season the shrimp with salt and pepper.
2. 2Heat a pot over medium-high heat. Add the...: Heat a pot over medium-high heat. Add the olive oil and sear the shrimp in 1-2 batches just until pink. 2 minutes.
3. 3Reduce the heat to low and add the...: Reduce the heat to low and add the onions. Cook until soft and golden. About 10 minutes.
4. 4Add the garlic and heat through about 1...: Add the garlic and heat through about 1 minute.
5. 5Add the tomatoes, honey, salt, and crushed red...: Add the tomatoes, honey, salt, and crushed red pepper flakes. Bring to a boil, reduce temperature to medium and cook until sauce thickens. About 8 minutes. Taste and adjust seasoning if needed.
6. 6Add the pasta, water, and salt to the...: Add the pasta, water, and salt to the pot. Bring to a boil. Reduce the heat to medium and cook until pasta is al dente. About 12 minutes. Stir the pasta often so that it does not stick to the bottom of the pot.
7. 7Add the shrimp to the pot along with...: Add the shrimp to the pot along with the sliced scallions and cook through about 5 minutes.
8. 8Garnish with parsley, lemon wedges, and feta. Enjoy!