HALLOUMI FRIES

👥 12 servings 📊 Medium
HALLOUMI FRIES
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

These have got to be one of the easiest recipes to put together! Just 3 ingredients and a few minutes of prep yield such a flavorful result. Crisp, salty, tangy halloumi fries go great with creamy tzatziki, spicy sriracha, and sweet honey. You're going to love these!

📝 Ingredients

  • 1 (8 ounces) package halloumi cheese
  • 1 cup coarse ground semolina flour
  • Ground Sumac
  • Greek honey
  • Siracha sauce
  • Tzatziki sauce
  • Ketchup
  • Chopped mint
  • Vegetable oil for frying

👨‍🍳 Instructions

  1. 1Cut the halloumi cheese into about 12 sticks.
  2. 2Roll them in the semolina flour.
  3. 3Heat the oil in a skillet over medium...: Heat the oil in a skillet over medium heat.
  4. 4Fry the halloumi cheese until golden all around....: Fry the halloumi cheese until golden all around. About 3-4 minutes.
  5. 5Drain the fries on a plate lined with...: Drain the fries on a plate lined with paper towels. Sprinkle with lots of sumac.
  6. 6Serve the fries drizzled with some honey and...: Serve the fries drizzled with some honey and sriracha sauce and alongside tzatziki sauce. Enjoy!

About the Chef & Original Recipe

This recipe was published by Dimitra Khan on dimitrasdishes.com. Visit the original source for step-by-step photos, chef notes and additional details.