HALLOUMI FRIES
Nutrition per Serving
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These have got to be one of the easiest recipes to put together! Just 3 ingredients and a few minutes of prep yield such a flavorful result. Crisp, salty, tangy halloumi fries go great with creamy tzatziki, spicy sriracha, and sweet honey. You're going to love these!
📝 Ingredients
- 1 (8 ounces) package halloumi cheese
- 1 cup coarse ground semolina flour
- Ground Sumac
- Greek honey
- Siracha sauce
- Tzatziki sauce
- Ketchup
- Chopped mint
- Vegetable oil for frying
👨🍳 Instructions
- 1Cut the halloumi cheese into about 12 sticks.
- 2Roll them in the semolina flour.
- 3Heat the oil in a skillet over medium...: Heat the oil in a skillet over medium heat.
- 4Fry the halloumi cheese until golden all around....: Fry the halloumi cheese until golden all around. About 3-4 minutes.
- 5Drain the fries on a plate lined with...: Drain the fries on a plate lined with paper towels. Sprinkle with lots of sumac.
- 6Serve the fries drizzled with some honey and...: Serve the fries drizzled with some honey and sriracha sauce and alongside tzatziki sauce. Enjoy!
About the Chef & Original Recipe
This recipe was published by Dimitra Khan on dimitrasdishes.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dimitrasdishes.com