Homemade Marinated Feta Recipe

👥 4 servings 📊 Medium
Homemade Marinated Feta Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • Note: Ingredient amounts are not listed because this is one of those recipes that you add as much of each ingredient that suits your taste. You can add them all together or just a few.
  • Feta cheese, cut into 1 and 1/2 inch cubes
  • Fresh or dried rosemary
  • Oregano sprigs
  • Dill
  • Thyme
  • Lemon zest
  • Roasted garlic
  • Red Chilies
  • Peppercorns
  • Olive oil
  • Roasted Vegetables

👨‍🍳 Instructions

  1. 1Place your favorite herbs in a jar. I...: Place your favorite herbs in a jar. I love the combination of rosemary and oregano.
  2. 2Add the feta cubes.
  3. 3Add some lemon zest and peppercorns.
  4. 4Add 1-2 chilies or crushed red pepper flakes.
  5. 5Pour enough oil to come almost to the...: Pour enough oil to come almost to the top of the jar.
  6. 6Seal and leave at room temperature 1-2 hours.
  7. 7Place in the refrigerator at least 2 days...: Place in the refrigerator at least 2 days before serving.
  8. 8Enjoy!

About the Chef & Original Recipe

This recipe was published by Dimitra Khan on dimitrasdishes.com. Visit the original source for step-by-step photos, chef notes and additional details.