Baked Feta & Olives

This is such an easy appetizer to put together. All it takes is less than 5 minutes of prep-work, 25 minutes in the oven, and you will be left with a flavor-packed dish to serve to your friends and family.

📝 Ingredients

• 1-pound feta cheese, cubed
• 12 ounces mixed pitted olives: Kalamata & Spanish pimento-stuffed olives are great
• 1 sprig oregano
• 1 sprig rosemary
• Pinch of crushed red pepper flakes, optional
• 1/4 cup or more of olive oil

👨‍🍳 Instructions

1. 1Preheat oven to 400 °F, 200 °C.
2. 2Place the feta cubes in the center of...: Place the feta cubes in the center of an 8-inch square baking pan.
3. 3Arrange the olives all around the feta.
4. 4Place the rosemary and oregano sprigs on the...: Place the rosemary and oregano sprigs on the sides of the feta.
5. 5Drizzle the olive oil over the feta and...: Drizzle the olive oil over the feta and olives.
6. 6Sprinkle with crushed red pepper flakes if you...: Sprinkle with crushed red pepper flakes if you like the heat.
7. 7Bake in the center rack of the oven...: Bake in the center rack of the oven for 20 minutes.
8. 8Set the oven setting to broil.
9. 9Broil for 3-5 minutes or until the cheese...: Broil for 3-5 minutes or until the cheese becomes golden.
10. 10Serve immediately with toasted bread and lemon wedges.