Creamy Cheese Sauce

An exquisite, Creamy Cheese Sauce made with cheddar cheese - perfect over nachos, pasta, potatoes and steamed vegetables.

📝 Ingredients

• 3 tablespoon butter (unsalted)
• 3 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper (ground)
• 1 1/2 cup milk
• 1 1/2 cups cheddar cheese (mild or sharp)

👨‍🍳 Instructions

1. 1Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook for 1 to 2 minutes to remove the raw flour taste.
2. 2Whisk in the salt and pepper. Gradually add in milk about 1/4 cup at a time, while continuously whisking. Continue to cook and whisk until slightly thick.
3. 3Remove the saucepan from heat. Add in the chedder cheese and stir until the cheese has melted and is smooth.