Ground Beef Stuffed Pepper Skillet

Your whole family will love this unstuffed pepper skillet recipe! It's an easy weeknight meal you will want to add to your regular rotation!

📝 Ingredients

• 1 pound lean ground beef
• 3/4 tsp cumin
• 3/4 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups salsa
• 1 cup frozen corn
• 1 green pepper (chopped)
• 3/4 cup uncooked white rice (I used long grain white rice.)
• 1 1/2 cups low sodium beef broth
• 1 cup grated cheddar cheese (2.5-3 ounces)

👨‍🍳 Instructions

1. 1Brown ground beef in a large skillet over medium-high heat.
2. 2While the meat is browning, wash and dice the green pepper and grate the cheese.
3. 3Drain the fat from the skillet and turn down to medium heat. Add the cumin, oregano, salt, and pepper. Cook and stir for a few seconds until fragrant. Add the salsa, corn, diced peppers, rice, and broth.
4. 4Cover and simmer over medium or low heat for about 25-30 minutes or till rice is tender, stirring occasionally. Add water if the mixture looks too dry. Turn off the heat.
5. 5Sprinkle cheese over the top and replace the lid. Let sit for about 2 minutes or until the cheese melts.